Even my kids who want to hate brussels sprouts love these! Preheat oven to 400 degrees. Cut brown ends off of the brussels sprouts and take off the yellowish outer layers. Rinse and then mix in a bowl with 3 tablespoons olive oil, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Lay them out on top of pan covered with parchment paper and roast for 35 minutes. So yummy! This photo is of fresh organic brussels sprouts from our garden!
