Sliced eggplant dipped in a cheese/breadcrumb mix (1/2 cup panko breadcrumbs, 1 cup parmesan cheese, 2 eggs, 1/2 cup almond milk), basked at 450 degrees for 23 minutes (flip after 15 min). Serve next to pasta with marinara!
Sliced eggplant dipped in a cheese/breadcrumb mix (1/2 cup panko breadcrumbs, 1 cup parmesan cheese, 2 eggs, 1/2 cup almond milk), basked at 450 degrees for 23 minutes (flip after 15 min). Serve next to pasta with marinara!