Drain two 14 oz containers of extra firm tofu, and then wrap in paper towels and press between two plates to dry out for 10 minutes. Cut into 1 inch blocks, lay onto parchment paper and bake at 400 for 25 minutes to dry out even more. Sautee in pan with 4 tablespoons sesame oil, 1/2 cup soy sauce, and 1 tablespoon maple syrup.
Cook broccoli and then mix in with the tofu.
Separately cook 2 packages of soba noodles according to the instructions (4 minutes in boiling water and then rinse with cold water and drain). Mix the soba noodles with 1/2 cup rice vinegar, 2/3 cup soy sauce, 4 tablespoons sesame oil, and 1 tablespoon maple syrup.
Mix everything together!