So easy to make homemade pesto! Mix 1/2 cup pine nuts, 3/4 cup olive oil, 1/4 teaspoon garlic powder, and 2 cups tightly pressed basil in a food processor. Then mix in 1 cup of grated parmesan with the whole mix in a bowl with a spoon! This batch I made was from fresh basil from the garden! I used this as sauce for ravioli – Whole Foods has delicious pre-made spinach & ricotta ravioli that you warm up in boiling water for a few minutes. A quick and easy dinner that feels gourmet!
