It’s been a challenge to get my kids to enjoy salmon as much as I do, so I made these patties today and they loved them.
Follow the broiled salmon recipe on my website to make 4 8 oz pieces of salmon. Then take all the edible salmon meat and mash it up in a bowl with 1 cup of dried whole wheat bread crumbs, 2 tablespoons olive oil, and 2 eggs (beat the eggs in a separate small bowl first). Then form large patties and put them onto a baking tray lined with parchment paper. Bake at 375 degrees for 10 minutes, flipping over half way.
My kids enjoy the patties alone with ketchup on the side, or in a burger. I enjoy the patties on a bed of lettuce with some avocado added in!
Enjoy!