My favorite dinners are those that are fast to make AND healthy! I’m vegetarian, but my husband and three boys are not, so I usually spend most of my dinner prep making their meal, and that leaves me a few minutes to make mine. This salad is so yummy, high in protein, low calorie, and incredibly easy to make. I rinse off some spring mix salad that is in a box from Whole Foods, toss it in a balsamic vinaigrette, and then add chickpeas from a can (that I have rinsed off) and crumbled feta. Yum!
