I am vegetarian, but my three boys and my husband all eat meat, so I am always looking for quick, easy and healthy recipes that don’t require a lot of handling of raw meat (which grosses me out!) . This recipe is unbelievably easy and thankfully pleases everyone. Marinate the chicken breasts in olive oil (I just fill a large ziploc bag with some olive oil and dip them in), pat them with some salt and pepper, and bake for 28 minutes at 400 degrees. Done!
My husband likes to cut the chicken up and eat with cheese in chicken sandwiches, my middle son likes to eat them cut up with pesto and pasta, my other two like to put marinara or ketchup on them. Or for the super healthy, simply serve the chicken with veggies on the side!