Another one that my mom taught me. If you’re going to make cookies for the kids, try to pack in as many nutrients as you can! These have a lot of delicious nutritious ingredients such as eggs, yogurt, and bran! Also, if you haven’t guessed already – super easy to make!
In a large bowl, mix together:
3 cups bran
4 cups flour (I like to use wheat flour or unbleached flour)
1 cup olive oil
2 individual containers yogurt (plain or vanilla)
1. 5 cups sugar
4 eggs (with the 4th egg, only put in egg white & save the egg yolk for later)
After you mix it all together into a dough, roll into small balls and pat down onto a cookie sheet lined with parchment paper. Dab some of the egg yolk on each one to add a glaze.
Bake at 425 degrees for 15 minutes or until the bottom looks golden.
I’ve also made these with ground flaxseed before too. I would have added that this time, but we were all out. Next time I may also try adding something else fun for the kids like raisins or chocolate chips.