Spinach, Cheese and Egg Muffins

So easy and each one is only about 70 calories!  My husband and I have decided this is our new favorite snack.  The recipe is so easy:

In a large bowl mix 12 eggs, 1.5 cups shredded Pepper Jack cheese, 1 teaspoon salt, 1 package frozen spinach that you have warmed up on the stove, and 1/2 sauteed onion.  Pour the mix into muffin pans that are sprayed with cooking spray.  Bake at 350 degrees for 15 minutes and then let cool for a few minutes.  Add more salt on top as desired.

My kids enjoyed these with a little bit of maple syrup drizzled on top!

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