Low Sugar Greek Yogurt Blueberry Muffins

Preheat oven to 375.

Mix in one bowl: 2.5 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda

Mix in second bowl: 2 eggs, 2/3 cup olive oil, 1/4 cup milk, 1 container 5.3 vanilla flavored greek yogurt

Pour wet ingredients into dry ingredients and then add 1.5 cup blueberries.

Pour into parchment paper lined muffin pans.  Bake for 20 minutes.