Everyone likes different veggies in my house. A quick healthy dish is quinoa with veggies and feta. I prepare a few different veggies and let everyone pick which ones they want. Last night I roasted eggplant and carrots, and cooked spinach. I cooked plain couscous, and then for each plate mixed together some couscous, feta and the preferred veggies. An easy, healthy and yummy dinner! In the photo is my dish which was spinach and eggplant.
Month: November 2021
Baked Cheesy Eggplant with Pasta
Sliced eggplant dipped in a cheese/breadcrumb mix (1/2 cup panko breadcrumbs, 1 cup parmesan cheese, 2 eggs, 1/2 cup almond milk), basked at 450 degrees for 23 minutes (flip after 15 min). Serve next to pasta with marinara!
Roasted Vegetable Quiche
I used pre-made pie crust. First I tossed the cut vegetables with 3 tablespoons olive oil, some salt and pepper and then baked them at 420 degrees for 20 minutes. Then in a medium bowl I mixed 4 eggs, 3/4 cup fat free milk, 1 cup shredded cheddar cheese. I put the roasted veggies in the pie crust, poured the egg mix over that, and then baked at 375 for 35 minutes. So yummy!