Quinoa with Roasted Veggies and Feta

Everyone likes different veggies in my house.  A quick healthy dish is quinoa with veggies and feta.  I prepare a few different veggies and let everyone pick which ones they want.  Last night I roasted eggplant and carrots, and cooked spinach.  I cooked plain couscous, and then for each plate mixed together some couscous, feta and the preferred veggies.  An easy, healthy and yummy dinner!   In the photo is my dish which was spinach and eggplant.

Roasted Vegetable Quiche

I used pre-made pie crust.  First I tossed the cut vegetables with 3 tablespoons olive oil, some salt and pepper and then baked them at 420 degrees for 20 minutes.  Then in a medium bowl I mixed 4 eggs, 3/4 cup fat free milk, 1 cup shredded cheddar cheese.  I put the roasted veggies in the pie crust, poured the egg mix over that, and then baked at 375 for 35 minutes.  So yummy!