Broccoli, Onion, Rice and Beans

Sautee one large chopped white onion and 1/4 teaspoon ground garlic with 2 tablespoons olive oil.  Separately cook 2 cups dried white rice according to the rice instructions.   Drain and rinse two 15 oz cans of black beans.  Once the rice is cooked and onion is sautéed, mix everything together in a bowl.  Add one teaspoon salt and as much cooked broccoli as you want!